Our Story
Rooted in Purpose.
Growing for the World.
AdamsGreens was born from a simple belief: that everyone deserves access to clean, nutritious food — grown without compromise, delivered with care, and produced in harmony with the planet.
100%
Certified Organic
5
Global Locations
12+
Crop Varieties
24h
Farm-to-Table
Our Mission
Nourishing the World, One Green at a Time
We started AdamsGreens because we saw a broken food system — one that prioritized shelf life over nutrition, profit over purity, and convenience over care. We believed there was a better way.
Our mission is to make certified organic, pesticide-free produce accessible to families, restaurants, and communities across Nigeria and the United States. We grow with science, harvest with precision, and deliver with purpose.
Purity First
No pesticides. No synthetic chemicals. No shortcuts. Every crop we grow is 100% certified organic — from seed to harvest.
Science-Driven
We combine cutting-edge controlled-environment agriculture with deep agronomic knowledge to grow the most nutritious produce possible.
Community Rooted
From Abuja to Houston, we're committed to the communities we serve — creating local jobs, supporting local chefs, and feeding local families.
Planet Conscious
95% less water. Zero runoff. Minimal waste. We believe that feeding people well and protecting the planet are not competing goals.
The Journey
From a Single Farm to Five Locations
The Beginning
A Farm Born from Conviction
AdamsGreens started in Abuja, Nigeria — a single indoor grow operation driven by a conviction that the Nigerian food market deserved better. Better quality. Better nutrition. Better transparency. We began with microgreens: sunflower, pea shoots, and radish — and quickly found that chefs, households, and health-conscious consumers were hungry for exactly what we were growing.
Expansion
Growing Across Nigeria
As demand grew, so did we. We expanded to Lagos — Nigeria's commercial capital — and established a growing facility in Ogun State to serve the broader southwest region. Each location was built with the same precision-controlled systems, the same organic standards, and the same commitment to same-day delivery. No compromises as we scaled.
Going Global
Planting Roots in the United States
Our vision was always global. We opened extended offices and distribution hubs in Houston, Texas and Riverdale, New York — bringing AdamsGreens' organic produce to the Nigerian diaspora and health-conscious American consumers who share our values. Two continents. One standard of quality.
Today
Five Locations. One Standard.
Today, AdamsGreens operates across five locations — Abuja, Lagos, Ogun State, Houston, and New York. We supply microgreens, specialty herbs, cherry tomatoes, bell peppers, and premium snail farming products to restaurants, retailers, and households. Every order is grown to order, harvested at peak nutrition, and delivered within 24 hours.
Where We Are
Five Locations. Two Continents.
Abuja
Nigeria · Main Headquarters
Our founding farm and global headquarters. Home to our R&D operations, flagship growing facility, and central management team.
Wuse Zone 5, Abuja, FCT
Lagos
Nigeria · Extended Office
Serving Nigeria's largest city and commercial hub — supplying top restaurants, hotels, and households across Lagos State.
Lekki Phase 1, Lagos State
Ogun State
Nigeria · Extended Office
Our southwest Nigeria growing hub, serving the Ogun State region and supporting supply to Lagos.
Iloro, Ado-Odo, Ogun State
Houston, Texas
USA · Extended Office
Our first US location — serving Houston's vibrant food scene and the Nigerian-American community across Texas.
Wentworth Street, Houston, TX 77004
New York
USA · Extended Office
Our East Coast presence — supplying health-conscious New Yorkers and the Nigerian diaspora community in the Riverdale area.
Riverdale, NY 10463
Grow With Us
Whether you're a restaurant looking for a reliable organic supplier, a retailer wanting to stock the freshest produce, or a household ready to eat cleaner — we'd love to connect.